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If it gets done early, you can easily let it rest under foil for 30 minutes or so before slicing it. I would estimate that it will take about 2 hours but give yourself some extra time just in case. there's no substitute for safety and when you're cooking, there's no need to guess at it when there are so many wonderful tools at your disposal. I am a big believer in knowing the temperature of what you are cooking. You can also use a handheld digital thermometer like the super fast Thermapen or a Thermopop to check it every so often. I highly recommend using a digital probe meat thermometer such as the “Smoke” by Thermoworks to monitor the temperature of this tri-tip while it cooks. This one finished up in just under 2 hours. Most of the ones I do take around 2 hours.
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The amount of time that it actually takes to reach medium rare or your desired finished temperature depends largely on the thickness of the roast. Once the smoker is ready, place the meat directly on the grate or you can use a bradley rack, Weber grill pan or even a basic cooling rack to make it easy to transport the meat to and from the smoker. I used hickory with this ti-tip but the traditional wood to use is red oak if you have it available. If your smoker has a water pan, it' s a great idea to use it. Setup your smoker for cooking at around 220☏ using indirect heat. Subscribe to the Smoking Meat Newsletter!.Metric | Smoking Times and Temperatures.Standard | Smoking Times and Temperatures.Below you will find a list of the various smoked pork recipes on the website and if you see something missing, be sure to let us know. Pork One of my favorite smoked pork recipes is smoked ribs but that could be because I’m from North Carolina where smoking pork is where it’s at.Let us know if there’s something specific you’d like to see here. Here you will find a list of the various beef cuts that we have smoked up and we’re always dreaming up new beef recipes you can cook in your smoker. Beef While Texas seems to hold the trophy for the most smoked beef recipes, namely smoked brisket, smoked beef holds its own in most other states as well.